
Glass syrup dispenser with chrome-plated lid and pouring mechanism
History
This type of glass syrup dispenser became popular in American diners and restaurants during the mid-20th century. The ribbed glass design with a chrome-plated top featuring a thumb-operated pouring mechanism was specifically designed to dispense syrup, cream, or other condiments in a controlled manner without dripping. These dispensers are highly valued by collectors of vintage diner memorabilia and restaurant ware. The practical design has remained largely unchanged for decades, making them nostalgic pieces that evoke the classic American diner experience of the 1950s and 1960s. They continue to be sought after by both collectors and those looking to recreate an authentic diner aesthetic in home kitchens.
Origin
United States
Maker
Tablecraft or similar manufacturer
Time period
Mid to late 20th century