Hardcover cookbook titled 'Julia Child & More Company' by Julia Child, 1980 seasonal edition

Published originally in September 1979 by Alfred A. Knopf, this cookbook was Julia Child's companion volume to her successful PBS television series of the same name. The 1980 seasonal edition represents a subsequent printing of this popular work, which features menus and recipes designed for entertaining and showcases Child's signature approach of making French cuisine accessible to American home cooks. This work continued her mission of demystifying sophisticated cooking techniques for everyday audiences. This cookbook appeals to culinary enthusiasts, Julia Child collectors, and vintage cookbook aficionados who value both the historical significance of Child's contributions to American food culture and the practical, well-tested recipes she provided. Later printings like this 1980 seasonal edition remain popular among home cooks and collectors who recognize Julia Child's transformative impact on how Americans approached cooking and entertaining in their homes.