Ceramic strawberry salt and pepper shakers from Japan

These ceramic strawberry-shaped salt and pepper shakers were produced in Japan during the mid-20th century, likely during the 1950s-1970s post-war period when Japan was exporting large quantities of decorative ceramics to Western markets. The bright orange coloration with yellow dots and green leaf caps is characteristic of the whimsical kitchenware popular during this era. Strawberry-themed kitchenware became particularly popular in American and European homes during the 1960s and 1970s, reflecting the broader trend of fruit-shaped decorative items. These charming novelty shakers are highly valued by collectors of vintage kitchenware, particularly those who specialize in mid-century Japanese ceramics or fruit-themed collectibles. Their appealing design and nostalgic connection to mid-century kitchen aesthetics make them desirable decorative pieces.